Basic Food Preservation Class with Candace Heer from the OSU Extension office. 

 May 7th: Canning overview and canning meat, soups and stews.

May 14th: Bring your canner to have it inspected and your pressure gauge tested.

For questions and to RSVP contact:
Candace 419-947-1070 or heer.7@osu.edu

 

DVDs Coming Soon

 
register